Smoked Ricotta al fumo di ginepro (juniper) is a typical cheese from Abruzzo made from raw sheep milk. After drying, the ricotta is smoked over seven hours using juniper wood and beech-sawn wood.
MangiaAbruzzo ricotta is processed all year round in clean environments such as game reserves. This cheese has a buttery and ivory texture with grassy and resin-like scents. Its flavour is slightly sour developing into a strong taste once the cheese is matured. The price on the list is per kilo. For more information please send an email to email@example.com